Do You Have to Brown Beef Before Slow Cooking?
If you have never had beef cheeks before, and then this wearisome cooker beef cheeks recipe is the perfect one to outset with. By the time it'due south ready to eat, you will have tender flavor-packed pieces of meat.
As the name suggests, beef cheeks are the cheek muscle of the cow. Since it's a highly used muscle, the meat will be very tough unless you use the correct cooking technique. Information technology is considered to be a budget cutting of meat, but this can vary depending on the state you alive in. Normally, slow cooking is recommended to become the meat prissy and tender.
There are many ways you can slow cook beef cheek, but my favorite is with some vegetables and excellent red wine gravy.
This dish is great for feeding a crowd. A single batch of this recipe should feed roughly six people. If you add some sides, then you lot might exist able to feed fifty-fifty more.
What to Serve with Beef Cheeks
Many side dishes get well with these slow cooker beef cheeks, so be sure to make something that you bask.
A delicious creamy potato mash works splendid with the tender beef cheeks. The mashed white potato in the photos is the same one that I fabricated in the ho-hum cooker. And then exist sure to check that out if you lot're interested.
Ane of the easiest side dishes that you can make is some steamed rice. I typically cook the rice in a rice cooker rather than over the stove, as it's a lot easier.
For something a piffling healthier, you lot tin try making couscous or even some healthy cauliflower rice. Either of these will work nicely, but information technology but depends on how much time y'all take spare to spend in the kitchen.
In that location are lots of succulent side dishes that will work nicely with this delicious beef dish. If you have whatever suggestions, and then be sure to share them with us by leaving a comment at the bottom of this page.
What to do with Leftovers
One of the best parts of this dish is the leftovers are swell the side by side solar day for lunch or dinner. Simply reheat whatever leftovers in the microwave or oven. Y'all should avoid heating leftovers in the dull cooker every bit information technology doesn't heat the food fast plenty.
The leftovers volition continue nicely in the refrigerator for a few days. Alternatively, you tin freeze the leftovers and keep them for upward to roughly six months.
Y'all can check out all the steps to making this delicious recipe in the video below. Alternatively, y'all can find the full written recipe right underneath the video.
Slow Cooker Beef Cheeks Recipe
Ingredients
- 1 kg (two.2 lb) beefiness cheeks
- 1 loving cup red wine
- 2 onions sliced
- 1 Tbsp garlic crushed
- 2 carrots roughly chopped
- 2 Tbsp brown sugar
- 2 Tbsp lycopersicon esculentum paste
- two bay leaves
- one tsp thyme
- 500 g (one.i lb) mushrooms, halved
- 2 cups beef stock
To thicken
- 1/three cup cornstarch
- ½ cup water
Instructions
- In a frypan over high heat, speedily brown the beef cheeks. Once brown, put to the side.
- Add together the ruby-red wine into the same frypan and cook for 2 minutes, stirring continually.
- In a wearisome cooker, add the onions, garlic, carrots, brown sugar, tomato paste, bay leaves, thyme, and the mushrooms. Lastly, add the beef cheeks, vino, and beef stock.
- Cook on low for 8 hours or until the beef cheek is tender.
- Season with salt and pepper.
- Mix the cornstarch and water to class a paste. Slowly mix into the wearisome cooker. Allow to melt on high for a further 15 minutes or until thickened.
- Serve & Enjoy.
Recipe Tips
- If you're running low on time, then you tin throw everything into the slow cooker. Yous might notice a few differences by skipping the frypan steps simply nothing besides desperate.
- On the flip side, if yous have fourth dimension, and so you can cook the mushrooms in some butter earlier adding them to the boring cooker. This extra frying will help add a ton of season to the dish.
- You tin can try using a variety of mushrooms to aid add a bit more than season and texture to the dish. For example, you tin can try using some shiitake mushrooms as well.
- Beef cheek can feel a flake tough at get-go. Yet, you will find that when you go to consume, it will be incredibly tender. Just make sure you cook it for long enough.
Note: I use a 5.5L (six Quart) slow cooker for all the recipes that I accept on this website unless specified. If you accept a smaller or larger slow cooker, then y'all might need to adjust the ingredients.
Saturated Fatty: ii.8g
Trans Fat: 0.6g
Dietary Fiber: 2g
Sugars: 7g
Cholesterol: 123mg
Sodium: 327mg
Protein: 39g
The information above is an approximate generated by an online nutrition calculator.
More Wearisome Cooker Beefiness Recipes
There are a ton of deadening cooker beef recipes that you're able to do. I go through a couple of my favorites that I highly recommend that you try.
Personally, I beloved a practiced beef goulash that has been slow-cooked for several hours. The beef will be tender, and the sauce packed with flavors from a lovely range of herbs, spices, and vegetables. It's best served as a stew, but some side dishes will work nicely with it.
Yous tin can also try cooking osso buco in the slow cooker. The dish volition have some incredible flavors thanks to the delicious tomato-based sauce and the season from the os marrow.
I promise that this tedious cooker beef cheeks recipe has shown you lot all the steps to making this amazing dish in an piece of cake to understand style. If you have some feedback, tips, or anything else, so delight don't hesitate to leave a comment below.
Source: https://slowcookingperfected.com/slow-cooker-beef-cheeks/
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